No Crust Peanut Butter Pie - cooking recipe

Ingredients
    16 ounces sugar-free Cool Whip
    4 tablespoons peanut butter
Preparation
    In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
    Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.
Previous recipe
Cheese paste
Ham And Cheese Strudels Appetizer ( Paula Deen)
Next recipe
Meat rolls
Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)

Leave a comment

Categories
Often searched
Cheesy lasagna recipe Baked salmon rub recipe Chinese gao recipe Recipe for ham and cheese rolls Baking soda jewelry cleaner recipe