Tea Biscuits - cooking recipe

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder, good quality
1 teaspoon salt
6 tablespoons butter, good quality cold
1 cup milk, cold

Preparation

Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
Add milk and blend very well.
Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit.