Olive Garden Red Sauce - cooking recipe

Ingredients

1/4 cup olive oil
2 tablespoons garlic, chopped
1 cup onion, chopped
1 bay leaf
3 (29 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
3 3/4 cups water
3/4 cup sugar
2 teaspoons basil, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground

Preparation

Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
Toss cooked, drained pasta into sauce.
Transfer to large serving platter. Garnish with fresh parsley and serve immediately.