Krab Stuffed Mushrooms - cooking recipe

Ingredients

24 medium mushrooms
1/2 lb imitation crabmeat
1/3 cup finely chopped black olives
1/4 cup mayonnaise
2 tablespoons chopped fresh parsley
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
parmesan cheese, grated

Preparation

Preheat oven to 400\u00b0F.
Remove stems from mushrooms; mince stems.
In a bowl, flake imitation crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders.
Fill mushroom caps with krab mixture. Sprinkle with cheese. Place on baking sheets.
Cover with foil and bake for 12 to 15 minutes. Uncover and continue baking until golden brown, about 5 more minutes.
Serve immediately.