Caramelized Canned Potatoes - cooking recipe

Ingredients

1 (16 ounce) can small potatoes
2 tablespoons butter
1/2 cup brown sugar or 1/2 cup brown sugar substitute

Preparation

Drain your potatoes well.
Melt butter in a skillet.
Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
Serve.