Shrimp Egg Salad - cooking recipe

Ingredients

1 (4 ounce) can baby shrimp, rinsed and drained
2 hard-boiled eggs, chopped
1/4 cup celery, finely chopped
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Preparation

Mix all ingredients.
Can be used as a sandwich spread, or as a topping for crackers.