Penne With Tomato, Black Olives And Feta - cooking recipe

Ingredients

1 lb penne
4 tablespoons olive oil
1 teaspoon chili pepper flakes
8 garlic cloves, minced
4 large tomatoes, diced
1/2 cup kalamata olive, pitted & halved
1/2 cup crumbled feta cheese
4 tablespoons chopped fresh basil
freshly grated parmesan cheese

Preparation

In a large pot of boiling water, cook pasta until tender but firm, drain and return to pot to keep warm.
Meanwhile, in a large non-stick skillet, heat oil & chili pepper flakes over medium heat; stir in garlic. Add tomatoes and cook, stirring, for 3 minutes or until heated through.
Transfer to pot with drained pasta; add olives, feta cheese and basil; toss gently to mix.
Sprinkle each serving with Parmesan.