Molasses Whoopie Pies - cooking recipe

Ingredients

2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 cup butter
3/4 cup sugar
2 eggs
2/3 cup molasses
1/2 cup milk
Ginger cream filling
1/2 cup butter
3 cups confectioners' sugar
1 1/2 teaspoons ground ginger
2 -3 tablespoons milk
1/4 cup molasses

Preparation

Preheat oven to 375 F degrees.
Cookie: Cream butter, sugar and eggs until fluffy.
Add molasses and milk.
blend well.
Mix in sifted dry ingredients.
Chill for 2 hours in fridge.
Drop by tbls.
unto greased cookie sheet.
Bake 10 minutes.
Remove and cool on racks.
Filling: Whip butter and sugar until fluffy.
Slowly add milk/molasses and incorporate.
Add spice and beat well.
Use as filling between two cookies.