Mustard Greens Pesto - cooking recipe

Ingredients
    6 garlic cloves
    1 cup walnuts
    2 cups packed fresh mustard greens, washed & dried
    1/2 teaspoon garlic powder
    1/2 teaspoon kosher salt
    3 tablespoons extra virgin olive oil
Preparation
    Place garlic in food processor and mince. Add walnuts and process until finely ground.
    Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
    Drizzle in olive oil while processing until smooth.

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