Ingredients
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6 garlic cloves
1 cup walnuts
2 cups packed fresh mustard greens, washed & dried
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
3 tablespoons extra virgin olive oil
Preparation
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Place garlic in food processor and mince. Add walnuts and process until finely ground.
Add mustard greens, garlic powder, and salt. Process until a thick paste forms.
Drizzle in olive oil while processing until smooth.
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