Spicy Potato Scramble - cooking recipe

Ingredients

3 medium potatoes, peeled and cut in to small pieces (soak in water)
1 tablespoon oil
1 teaspoon cumin seed
1 onion, chopped
10 -12 fresh curry leaves
1 pinch turmeric
1/2 teaspoon ginger-garlic paste
1 tablespoon fresh coconut, grated
salt, to taste
1 teaspoon coriander powder
1 teaspoon red chili powder (too much for me!)
1 sprig fresh cilantro, chopped
lime juice, as needed (from about 1/2 lime)

Preparation

Peel the potatoes, cut into small pices and soak in water.
In a frying pan, add oil, cumin seeds, onion, and curry leaves.
Mix well and then add turmeric, ginger-garlic paste, coconut and salt. Drain the water from the potatoes and add to pan.
Mix well then add coriander powder, red chilli powder. Mix well and close it with a lid.
Cook until potatoes are just tender, about 20 minutes.
Once it is done, turn off the heat and add chopped cilantro and lime juice. Mix well and serve hot.