Spicy Breakfast Burritos - cooking recipe

Ingredients

4 large tortillas (10 inch)
8 eggs
1 jalapeno pepper, minced
2 tablespoons water
salt, to taste
pepper, to taste
1 tablespoon butter
1 cup monterey jack cheese, shredded
15 ounces black beans, rinsed and drained
1/2 cup cilantro, chopped
1/4 cup scallion, chopped
1/2 cup salsa
additional salsa
additional sour cream

Preparation

Preheat oven to 350.
Place tortillas in a large covered casserole dish or wrap lightly in aluminum foil and warm in the oven.
In a large mixing bowl, lightly beat together eggs, jalapeno, and water.
Add salt and freshly ground pepper to taste.
Melt butter in large skillet over medium heat. Cook eggs, stirring, until done.
Tp assemble, spread a quarter of the scrambled eggs across center of tortilla and top with a quarter of the cheese, beans, scallions, cilantro, salsa, and sour cream. Add additional salsa and sour cream if desired.
Fold the tortilla envelope style: bring one side of the tortilla just over edge of filling, then roll it up to form a tight bundle. Repeat with remaining tortillas and fillings. Serve burritos with additional salsa and sour cream.