Bull'S Eye Peanut Butter Candy - cooking recipe

Ingredients

PEANUT BUTTER MIXTURE
2/3 cup butter (soft)
1 (1 lb) confectioners' sugar
1 (12 ounce) jar peanut butter
CHOCOLATE MIXTURE
1 (3 inch) square paraffin wax
1 (12 ounce) package chocolate chips
4 (1 ounce) unsweetened chocolate squares

Preparation

Mix the peanut butter mixture together well.
Form into small balls and put in refrigerator over night.
When ready to dip, use a double boiler and melt the wax, chocolate bits, and the squares of chocolate together.
Using a toothpick (I sometimes use a fork so I don't have to get rid of the toothpick hole), insert it into the middle of the ball and dip in the chocolate mixture about 7/8 of the way, leaving a small eye at the top.
Put on wax paper to cool.