Cheddar Scallion Drop Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
1 pinch salt
5 tablespoons cold butter, cut into pieces
3/4 cup shredded cheddar cheese
2 tablespoons finely chooped scallions
3/4 cup plain yogurt
1/3 cup milk

Preparation

Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.