Potatoes Lyonnaise - cooking recipe

Ingredients

3 large potatoes, peeled & cubed
2 small onions, sliced
2 tablespoons margarine
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Preparation

Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
Cover.
Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
Let stand 5 minutes before serving.