Fluffy Scones - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 pinch salt
30 g butter, cut into small pieces
125 ml milk
125 ml water

Preparation

Preheat the oven to 200\u00b0C/400\u00b0F.
Sift flour, baking powder and salt into a big bowl. Using your finger tips work in butter until mixture resembles coarse crumbs. Make a well in the center.
Whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
Quickly stir until a dough forms.
On a lightly floured surface pat down gently and cut out scones (I use a glass of 7.5 cm in diameter). The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour.
Glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.