Simple Stir Fry Sauce - cooking recipe

Ingredients

1/2 cup cornstarch
1/4 cup firmly packed brown sugar
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup low sodium soy sauce
1/4 cup cider vinegar
1/2 cup dry white wine or 1/2 cup water
1 1/2 cups beef broth (can substitute chicken or vegetable broth too)

Preparation

In a large jar, mix all the ingredients together and shake until blended.
Can be stored in the fridge for up to 2 weeks. Shake well again prior to using.
To use: Once your stir fry is just about done, add the sauce for the final 2-3 minutes of cooking.