Noodles Italiano - cooking recipe

Ingredients

1/2 lb egg noodles
1/4 cup extra virgin olive oil
2 tablespoons dried Italian herb seasoning or 2 tablespoons fines herbes
1 cup freshly grated parmesan cheese
fresh ground black pepper

Preparation

In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.