Swedish Nut Cake - cooking recipe

Ingredients

For Cake
2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
1/2 cup walnuts, chopped
1 (20 ounce) can crushed pineapple, undrained
For Frosting
8 ounces cream cheese, softened
1/2 - 1 cup butter
1 teaspoon vanilla
1 3/4 cups powdered sugar
1/2 cup nuts

Preparation

For Cake, mix the first 7 ingredients together VERY WELL by hand.
Bake for 35-45 minutes at 350*.
Mix all Frosting ingredients together and spread on cake after it cools.