Shrimp & Rice Scampi Soup - cooking recipe

Ingredients

3 1/2 cups chicken broth
3/4 cup uncooked long-grain white rice
1 tablespoon olive oil
1 lb large shrimp (shelled and deveined)
4 garlic cloves, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

Preparation

Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.