Xxx-Chipotle-Habanero Salsa-Xxx - cooking recipe

Ingredients

12 ounces chipotle chiles in adobo (I use Embasa brand)
8 ounces habanero peppers, with juice (I use Mezzetta brand)

Preparation

With gloves (or with plastic wrap), remove the stems from the habanero peppers, and put on a deep bowl.
Add the chipotle chiles, making sure to scrape the can of all the adobo sauce, to the bowl with the habaneros.
I use my stick blender to whir it all together until it is completely smooth. You could use a food processor or a blender to do this, but a stick blender is so easy to use.
Transfer salsa to a jar, or an airtight container, and keep refrigerated.
When washing the dishes used to make this salsa, be sure not to inhale the fumes, they will make you cough. I hold my breath while I wash them, then quickly step away from the sink.