Norwegian Spinach Soup - cooking recipe

Ingredients

2 lbs fresh spinach, choppped
1 1/2 quarts beef broth
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
2 eggs, hard-boiled,sliced

Preparation

Cook spinach in broth 10 minutes.
Drain, reserving liquid.
Melt butter and stir in flour.
When blended, add broth a little at a time.
Cover, simmer 5 minutes.
Add spinach, salt, pepper, nutmeg.
Mix thoroughly.
Simmer, covered, 5 minutes.
Serve with hard-boiled egg slices floating atop.