Weight Watchers Tuna Puttanesca - cooking recipe

Ingredients

14 1/2 ounces canned diced tomatoes
10 ounces tuna in water, drained, solid, white
1/2 cup fat-free Italian salad dressing
1 tablespoon basil, chopped
1 medium garlic clove, minced
1/8 teaspoon table salt
1/8 teaspoon black pepper
4 cups cooked fettuccine

Preparation

In a large saucepan, combine all ingredients except pasta.
Bring to boil, simmer 10 minutes.
Server over hot fettuccine.