Pavlova - cooking recipe

Ingredients

3 egg whites
3 tablespoons water, cold
1 cup caster sugar
1 teaspoon vinegar
1 teaspoon vanilla essence
3 teaspoons cornflour

Preparation

Beat egg whites until they are stiff.
Add cold water to the eggs, beat again.
Add castor sugar gradually while still beating.
Add vinegar, vanilla and cornflour, again, while still beating.
Put greased paper on a greased tray and bake at 150 degrees C (300 F) for 45 minutes.
Cool in the oven.