Mum'S Quick & Easy Throw It All In Lemon Drizzle Cake - cooking recipe

Ingredients

4 ounces margarine or 4 ounces low-fat butter
6 ounces caster sugar
6 ounces self raising flour
4 tablespoons milk
2 eggs
1 lemon
3 tablespoons icing sugar

Preparation

Heat oven to 180 degrees Celsuis.
Mix margarine, sugar, flour, milk, eggs, & rind of lemon in a bowl.
Put in rectangular tin (meatloaf tin) & bake for 40 - 45mins.
Mix icing sugar with the juice of the lemon & drizzle over the top of the cake whilst still hot.
Leave to cool (if you can!) then enjoy! :o).