Super-Duper Chocolate Kisses - cooking recipe

Ingredients

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Preparation

Preheat oven to 375\u00b0F.
Lightly grease a cookie sheet.
Combine cookie dough and cocoa powder in a large ziplock plastic bag.
Seal bag and knead the dough.
Remove the dough from the bag.
Put sprinkles in a small bowl and milk in another small bowl.
Shape dough into 1 inch balls.
Dip balls into milk to moisten and then roll in sprinkles to cover.
Place balls 2 inches apart on cookie sheet.
Bake for about 8 minutes or until edges are firm.
Immediately press a chocolate kiss into the center.
Transfer cookies to a wire rack to cool.