Potato & Vegetable Quiche (No Pastry) - cooking recipe

Ingredients

500 g potatoes (1.1 lb)
15 g butter (0.5 oz)
284 ml cream (1/2 pint)
125 g bacon (4 oz)
150 g cheese (grated, 5 oz)
450 g stir fry vegetables (1 lb)
3 eggs
salt
pepper

Preparation

Cook potatoes, mash and add grated cheese and press into an oven dish.
Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
Cook for 40 minutes at 375 F (180 c) until brown.