Shrimp And Dill Canapes - cooking recipe

Ingredients

2 (5 ounce) cans baby shrimp, drained
4 teaspoons minced onions
1 tablespoon minced fresh dill
2 teaspoons fresh lemon juice
3 ounces cream cheese, softened
1 tablespoon mayonnaise
25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

Preparation

Blanch shrimp for 15 seconds and drain.
Refresh under cold water and drain well.
Reserve 25 of the smallest shrimp and chop remainder.
In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
Stir until combined well.
Spread 1 tsp of mixture on each toast round, mounding, and top each canape with 1 of the reserved shrimp.
Preheat broiler.
Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.