Flax Granola - cooking recipe

Ingredients

1 cup whole flax seed
1/2 cup water
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/8 cup raisins
1/4 cup almonds
1/4 cup walnuts
1/8 cup dried cranberries
1/8 teaspoon vanilla extract (optional)

Preparation

1. Combine the flaxseeds with water seasoned with cinnamon and the other spices as desired. Refrigerate overnight. Spread in a thin layer on a baking sheet and bake at 275\u00b0 F for 50 minutes to an hour, turning several times to dry out.
2. Optional: during the last 10 minutes you may add raisins, nuts, and other dried fruits of your choosing.