Wendy'S Chili - cooking recipe

Ingredients

2 lbs ground beef
1 quart tomato juice
15 ounces tomato puree
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
1 med-large onion, chopped
1/2 cup chopped celery
1/2 cup diced green bell pepper
1/4 cup chili powder
1 teaspoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne powder

Preparation

In a large skillet, brown the ground beef.
Drain off the fat.
Put the beef and the remaining ingredients in a 6-quart pot.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.