Homemade Cornmeal Fundough Play Dough - cooking recipe

Ingredients

1 1/2 cups cornmeal
1 cup salt
1 1/2 cups all-purpose flour
1 cup water, cold

Preparation

Place all of the ingredients in a medium bowl and blend them together into a dough.
Additional water may be added if the mixture is not pliable enough.
The dough will keep for 4-6 weeks if stored in an airtight plastic container.