Almond Snack Cake - cooking recipe

Ingredients

1/2 cup butter
2 eggs
1 cup sugar
1 cup flour
2 teaspoons almond extract
2 tablespoons sliced almonds
confectioners' sugar, to dust
2 -3 teaspoons Amaretto (optional)

Preparation

Preheat over to 325 degrees. Butter a 8x8 pan.
Melt butter in microwave.
Using a fork, mix in 2 eggs. Then add in flour, sugar, almond extract.
Pour into pan. Top with the almonds. Make for 45 minutes.
When cool, you can dust the top with confectioners sugar. Instead, I use 3-4 tablespoons of confectioners sugar and added amaretto to create a glaze and drizzle that on top.