Ultimate Chicken Fingers - cooking recipe

Ingredients

8 boneless skinless chicken tenders
2/3 cup Bisquick baking mix
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Preparation

Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
Dip half the chicken strips into egg; place in bag of Bisquick mixture.
Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
To serve: from frozen, bake at 350 15-20 minutes per side.