Watermelon Agua Fresca - cooking recipe

Ingredients

6 cups diced watermelon
3 cups water
1/2 cup sugar
1 1/2 tablespoons lime juice
1 tablespoon watermelon seeds
lime slice (to garnish)

Preparation

Puree half of the fruit in a blender with 1 cup of the water.
Pour into a clear pitcher.
Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.
Combine with the juice in the pitcher.
Stir in the reserved seeds.
Refrigerate until chilled.
Serve over ice in clear glasses; garnish with lime.