Guiseppe'S Real Italian Pasta With Pork And Broccoli - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 - 1/2 cup olive oil
3 tablespoons pork or 3 tablespoons bacon, finely chopped
1 head broccoli
2 cups pasta, any kind
parmesan cheese (or asiago, etc.)

Preparation

Turn on some music and pour yourself a glass of wine.
In a large saucepan, heat one tablespoon olive oil and cook the pork.
Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.
Cook the pasta in another pot.
Chop the broccoli florets into bite-size pieces.
When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.
Drain the pasta/broccoli when both are done. Add to the pork saucepan.
Liberally add olive oil and heat until everything is hot and well combined.
Grate Parmesan on top.
Enjoy!