Rosemary Vinaigrette - cooking recipe

Ingredients

3/4 cup olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine
1 clove garlic, peeled and crushed
1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
coarse salt
fresh ground pepper

Preparation

Whisk together all ingredients.
Cover and let stand at least 3 hrs.
Strain out garlic clove and dried rosemary; serve.