Gone-In-A-Minute Rubbed Ribs - cooking recipe

Ingredients

1/4 cup firmly packed light brown sugar
2 teaspoons chili powder
1 3/4 teaspoons seasoning salt
1 teaspoon mustard powder
1 teaspoon paprika
1/4 teaspoon ground cinnamon
2 racks baby rack of ribs (about 5 lbs total)
lime wedge, for serving

Preparation

1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tablespoons.
2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 minute.
3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minute Slice and serve with lime wedges.