Thai Beef Salad Wraps - cooking recipe

Ingredients

1 lb flank steak, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cubed peeled cucumber
1/2 cup grape tomatoes, halved
1/4 cup thinly sliced shallot
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes
6 (10 inch) flour tortillas
12 leaves bibb lettuce

Preparation

Prepare grill to medium-high heat.
Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
Cut steak diagonally across grain into thin slices.
Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
Warm tortillas according to package directions.
Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.