Tex Mex Green Beans - cooking recipe

Ingredients

4 cups canned green beans, drained
1 cup rotel
1 jalapeno pepper, diced
1 tablespoon butter
1/4 cup onion, diced

Preparation

In pan, melt butter and saute onion.
Add beans, Rotel, and jalapenos; simmer for about 15 or 30 minutes.
Serve warm.