Seafood Lasagna - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
3 cloves garlic, minced
1/2 cup flour
1/4 - 1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
2 cups chicken broth
2 cups shredded mozzarella cheese
1/2 cup sliced scallions or 1/2 cup regular onion
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces uncooked lasagna noodles (9-10 noodles)
1 cup cream-style cottage cheese
1 (7 1/2 ounce) can crabmeat, drained
1 (4 1/2 ounce) can baby shrimp, drained
1/2 cup grated parmesan cheese

Preparation

Heat margarine in 3-quart saucepan over low heat until melted; add garlic.
Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
Stir in mozzarella, onions, basil, and oregano.
Cook over low heat, stirring constantly, until cheese is melted.
Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
Top with 3 or 4 uncooked noodles.
Spread cottage cheese over noodles.
Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
Sprinkle with parmesan cheese.
Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
Let stand 10 minutes before serving.