Bacon And Noodles - cooking recipe

Ingredients

15 slices bacon
12 ounces egg noodles
1 1/2 cups cheddar cheese, shredded
1 1/2 cups sour cream
1 onion, chopped
2 tablespoons butter

Preparation

Heat oven to 375 degrees.
Fry the bacon until it's crispy, drain on paper towels and crumble.
Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
Repeat these layers 3 more times.
Bake the casserole in preheated oven, uncovered for 30 minutes.