Spinach And Blackberry Salad - For One - cooking recipe

Ingredients

Salad
3 cups baby spinach leaves
1/3 cup fresh blackberries
2 thin slices red onions, separated into rings
1 ounce feta cheese, crumbled
2 tablespoons slivered almonds
Dressing
1/2 tablespoon olive oil
1/2 tablespoon whole grain Dijon mustard
1/2 tablespoon honey
2 teaspoons apple cider vinegar
1/2 teaspoon lemon juice

Preparation

Combine all dressing ingredients in a small bowl and whisk together with a fork.
Arrange spinach leaves on your plate. Top with remaining salad ingredients.
Drizzle with dressing.
Note: To lessen the pungent strength of the red onions, run under hot water for about 30 seconds or so.