Lemon Pudding Cake - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup sugar
2 eggs
3 tablespoons flour
1 3/4 cups milk
1/4 cup lemon juice
3 teaspoons grated lemon peel
confectioners' sugar

Preparation

Pre heat oven to 350.
seperate the 2 eggs and set aside.
in a large bowl with electric mixer , breat the butter and sugar until well blended, beat in the egg yolks until blended.
at low speed blend in the flour, add the milk , lemon juice, and lemon peel.
beat the egg whites until soft peaks are raised, fold the egg whites into the lemon mixture.
turn mixture into shallow 8 1/2 inch baking dish, set the dish in a larger pan and pour boiling water into the pan to a depth of 1 inch.
bake 40-45 mins or until golden brown and toothpick inserted in the middle come out clean.
let stand 15 mina before serving.
Sprinkle top with powdered sugar.
Serve warm or cold.