Pollo Al Ajillo (Garlic Chicken) - cooking recipe

Ingredients

2 -3 lbs chicken pieces, cut up
1 head garlic, cloves peeled and sliced
kosher salt
olive oil

Preparation

Sprinkle chicken with kosher salt. In a large saute pan over medium high heat, heat about 1/4 inch of olive oil until hot, and add chicken.
Cook over medium high heat until cooked through and golden brown, then add garlic and cook briefly. Serve on a platter garnished with garlic, with a bit of the garlic-flavored cooking oil as a sauce.