Sauteed Cabbage With Pork - cooking recipe

Ingredients

1 lb pork
1 head cabbage
1 onion
1 cup shredded carrot
1 (14 ounce) can Italian-style diced tomatoes
1 cup tomato juice
2 bay leaves

Preparation

Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
Cut pork into bite size pieces, brown them.
Add pork to the cabbage.
Brown onions (cut in half-rings). Add carrots and cook them till almost done.
Add onions and carrots to the cabbage.
If it looks like its going to burn - add more tomato juice.
Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
15 min before dish is ready add 2 bay leaves.
You can serve it by itself or with garlic mashed potatoes.