Yellow Rice With Chicken And Peas - cooking recipe

Ingredients

2 tablespoons oil
3 -4 individual sized pieces boneless skinless chicken breasts
1 1/2 cups water
1 (8 ounce) box yellow rice
1 cup frozen peas

Preparation

Heat oil in a skillet.
Add chicken pieces, saute 5-7 minutes until nicely browned.
Drain excess fat, but do not remove chicken.
Add water, bring to a boil.
Add contents of rice packet and peas, stir and cover tightly.
Reduce heat to simmer, cook for 25 minutes.