New York Style Potato Salad - cooking recipe

Ingredients

8 medium new potatoes
1/4 cup lemon juice
1/4 cup vegetable oil
salt and pepper
2 celery ribs, chopped fine
4 hard-boiled eggs, coarsely chopped
1 small red onion, finely chopped
chopped fresh parsley
1 - 1 1/4 cup mayonnaise
2 tablespoons cider vinegar

Preparation

Boil the potatoes just until tender when pierced with a fork.
Drain, peel and dice.
Toss with the lemon juice, oil and salt and pepper to taste.
Let cool.
Add the celery, eggs, chopped red onion, and parsley toss gently.
Combine 1 cup mayonnaise with vinegar, blend well then toss over the potato salad, gently folding until completely coated.
Add more mayonnaise, if necessary.