Greek Tomato Sauce - cooking recipe

Ingredients

28 ounces of crushed tomatoes in their own puree
14 ounces water
2 tablespoons extra virgin olive oil
1 tablespoon nature's seasoning
2 teaspoons sugar
2 teaspoons dried mint
2 teaspoons dried oregano
1/4 teaspoon allspice
1 sprig fresh dill

Preparation

Combine all ingredients.
Simmer for 15 minutes to an hour.