Orange Scented Couscous - cooking recipe

Ingredients

2 cups water
5 -6 tablespoons orange juice
1 tablespoon olive oil
1 teaspoon orange zest, grated
1 (10 ounce) box couscous

Preparation

Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
Fluff with a fork, adding more juice by tablespoons to taste.