Spiced Almonds For The Tapas Bar - cooking recipe

Ingredients

1 tablespoon coarse salt
1/2 teaspoon paprika (Spanish smoked sweet or hot)
1 lb almonds, blanched
1 -3 tablespoon olive oil

Preparation

Preheat oven to 400.
Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
Place almonds on cookie sheet and toast for 5-10 minutes.
Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
Add seasonings stirring to coat.
Serve at room temperature.