Creamy Corn In The Crock Pot - cooking recipe

Ingredients

2 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese or (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubed
1/3 cup butter or 1/3 cup margarine, cubed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In crock pot, combine all ingredients.
Cover and cook on low for 4 hours or until heated through and cheese is melted.
Stir well before serving.
Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.